Pizza Edit I use the whole can of tomatoes to make the sauce, but you won't need all of it for your pizza. Leftovers can be frozen in an airtight container for 2-3 months and used to make more pizzas or as a… Read More About This Recipe Click Here Share this post Related PostsEasy Vegan Lentil Loaf (Gluten-free + Oil-free)The BEST Vegan "Egg" SaladVegan Creamy Balsamic Mushroom Wild Rice SoupSweet and Spicy Cucumber Salad
