Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsWhole30 Pesto Chicken Zucchini Noodles36 Imaginatively Healthy Salad Recipes To Keep Those Love Handles AwayWhole30 Zuppa ToscanaCheesy Quinoa and Black Bean Casserole
