Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsLemon Garlic Salmon (Whole30, Paleo, Low Carb, Keto)The Very Best Oven Baked Chicken BreastEgg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes
